Training

The experienced Training Team at Cater Care deliver an extensive range of training programmes to meet the requirements of food business operators and persons seeking work within a food operation today. We continuously develop new training programmes to meet the demands of the industry and legislation.

We provide Training solutions onsite, online (Food Safety eLearning Courses) and at convenient locations throughout Ireland.

Cater Care is a licensed trainer with the Food Safety Professionals Association.

Cater Care is proud to have been the first education and training provider to have its quality assurance procedures approved and programmes validated by QQI under the Qualifications and Quality Assurance (Education and Training) Act 2012.

To discuss your training needs, call us on 061469008 or check out our upcoming training courses below.

Book Training Now!

To discuss your training needs, call us on +353 61 469008 or check out our upcoming training courses below.

Cater Care Food Safety Authority of Ireland Level 2

Participants of this course will get a refresher on the key requirements of Food Safety & HACCP. Learners will understand what is required of them in terms of personal hygiene, they will also be tutored on temperature monitoring and on all processes involved with the safe production of food. Pest Control and Cleaning will also be covered as will legislation. All info is in line with the IS340: 2007 Irish Standard document, Hygiene in the Catering Sector.

 

2nd December 2024 (4 hr training)

FSAI Level 2 2 December 2024 The South Court Hotel, Limerick 8.30am - 12.30pm

Book this course now!






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    Overview:

    The aim of this programme is to provide learners with adequate training in the basic principles of Food Hygiene, HACCP Allergen Awareness and Food Safety Authority of Ireland Level 2.

    Objectives:

    On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland (EHAI). This certificate is valid for 5 years.

    Who should attend:

    This programme is designed for all food handlers, chefs and supervisors preparing food for public consumption (i.e. Café, shops, hotels, healthcare)

    Duration:

    8 Hours

    Content:

    The programme consists of a minimum of 8 hours, including an hour long examination. The core content of the programme consists of 8 sessions:

    1. Food hygiene – why bother?
    2. Food contamination
    3. Food delivery and storage
    4. Food preparation, cooking and service
    5. Personal hygiene
    6. Design and layout of food premises, pest control
    7. Cleaning
    8. Introduction to HACCP
    Assessment:

    1 hour examination