Designing Food Safety Management Systems QQI Level 6 (via eLearning) Copy
The aim of the programme is to provide learners with the knowledge to design, implement, review and manage a Food Safety Management System.
This course takes place over 4 days Sept. 2nd, 9th, 16th & 23rd 2025
QQI Level 6
2 September 2025 - 23 September 2025
Microsoft Teams Meetings
9.00am - 2.00pm
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QQI Award Level 6
Overview:
The aim of the programme is to provide learners with the knowledge to design, implement, review and manage a Food Safety Management System.
Objectives:
On completion of this programme, the learner should be able to:
- Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.
- Demonstrate detailed understanding of HACCP Principles and their application.
- Demonstrate specialised knowledge of Biological, Chemical, Physical and Allergen hazards and their causes, effects and implications.
- Demonstrate specialised knowledge of hazard prevention.
- Demonstrate the skills required for designing, implementing, managing and reviewing a Food Safety Management System.
Who should attend:
This programme is suitable for Proprietors, Senior Management, Head Chefs, Catering Managers and Quality Controllers.
Duration:
4 Days
Content:
The core content of the programme contains the following:
- Hazard Analysis & Risk Assessment
- Standards, Guidelines and Legislations
- Distinction between Process Hazard Analysis and Threat Assessment
- Pre Requisite Programmes
- Designing, Implementing, Reviewing and Managing HACCP
Assessment:
60% – Project
40% – Examination